We Are What We Eat: Nigerian
Tersoo and Natasha are returning presenters for We Are What We Eat, and for good reason! They will be serving up a delicious Nigerian Soup.
We Are What We Eat: Modern Ukrainian
Mira and Alla will be teaching us about the art of making pierogies, offering a variety of different flavours and fillings, along with some sweet pastries from Ukraine!
We Are What We Eat: Five Roses Bread
Join Muse Director Braden Murray for a presentation on the Five Roses Cookbook. Come learn a little about flour mills in the area, while tasting some bread.
We Are What We Eat: Italian Food
In this session of We Are What We Eat, Chris will be presenting Italian food including ravioli and a delicious Mediterranean fish soup.
We Are What We Eat: Mexican Food with Ana Frech
In this session of We Are What We Eat, Ana Frech will be presenting Mexican Food.
We Are What We Eat: Taiwanese Food with Nina Chen
In this session of We Are What We Eat, Nina Chen will be presenting Taiwanese Food.
We Are What We Eat: Indian Food with Sheeba Ninan
In this session of We Are What We Eat, Sheeba Ninan will be presenting Indian Food.
We Are What We Eat: Middle Eastern Food with Bekkie Vineberg
In this session of We Are What We Eat, Bekkie Vineberg will be presenting Middle Eastern Food.
55+ & Free: A Taste of the Past
Learn a little about the history of recipes and food culture in Kenora, then dig in as we cook authentic (and tasty!) historic treats.
55+ & Free: Indigenous Food Traditions
Indigenous food traditions have a long local history and continue to thrive today. Join Theresa Jamieson as she cooks and speaks of many local Anishinaabe favourite foods.
55+ and Free: Delicious & Local! Indigenous Food Presentation by Theresa Jamieson
Theresa Jamieson shared her knowledge and cooking skills with us, leading a 55+ and Free programme on local Anishinaabe food traditions.
55+ & Free: Delicious & Local! Indigenous Food Presentation – FULL
Enjoy a culinary experience with Theresa Jamieson (aka The Bannock Lady) who will be presenting a cooking demonstration of traditional Anishinaabe foods. Come hungry!