Making sushi with Roy from Sushi 251 during a previous edition of We Are What We Eat.
Presenter: Nina Chen
After an extended hiatus, we are pleased to once again partner with community members to offer a delicious and adventurous experience of Kenora’s cultural diversity. This is year eight of We Are What We Eat, an opportunity for participants to learn about, prepare, and taste food from the vast variety of cultures that make up our community. Over the years we have enjoyed food from Sweden, Japan, the Philippines, Italy, Greece, Nigeria, Pakistan, and France to name a few. This year we bring you another delicious culinary selection.
In this session taking place on March 11th from 2:00-3:30pm at the Douglas Family Art Centre, Nina Chen will be presenting Taiwanese Food.
Space is limited. Register now by calling the Lake of the Woods Museum at 807-467-2105. The cost to register is $30 per person.