Tersoo and Natasha are returning presenters for We Are What We Eat, and for good reason! They will be serving up a delicious Nigerian Soup.
Mira and Alla will be teaching us about the art of making pierogies, offering a variety of different flavours and fillings, along with some sweet pastries from Ukraine!
Join Muse Director Braden Murray for a presentation on the Five Roses Cookbook. Come learn a little about flour mills in the area, while tasting some bread.
In this session of We Are What We Eat, Chris will be presenting Italian food including ravioli and a delicious Mediterranean fish soup.
In this session of We Are What We Eat, Ana Frech will be presenting Mexican Food.
In this session of We Are What We Eat, Nina Chen will be presenting Taiwanese Food.
In this session of We Are What We Eat, Sheeba Ninan will be presenting Indian Food.
In this session of We Are What We Eat, Bekkie Vineberg will be presenting Middle Eastern Food.
Join host Jan Lindstrom as we look at some of the delicious Christmas foods of the past, and then try your hand at making a sweet treat for yourself!
Indigenous food traditions have a long local history and continue to thrive today. Join Theresa Jamieson as she cooks and speaks of many local Anishinaabe favourite foods.