From the Collection: Swedish Thin Bread Rolling Pin

by Kylie Berringer (2020 Summer Student)

In Swedish tradition, thin bread is very common.  For centuries, it’s been a simple and tasty recipe for families to enjoy.  Recipes for thin bread can vary, as many families would have their own versions that would be kept secret.  However, traditional thin bread is made with wheat and barley as its base.  

Once the dough was made, it would be rolled thin and rolling pins covered with spikes would be used to puncture holes into the bread.  That way, the bread would not rise when baked and would remain thin.  After being baked, the thin bread could be enjoyed with butter, jam, cheese, or salmon.

Did you know?

During the Second World War German prisoners of war were brought to the Lake of the Woods area to cut wood for the local mills.  Many of the prisoners enjoyed their time in the Canadian wilderness, and a number of them immigrated to Canada when the war ended.

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