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55+ & Free: A Taste of the Past
55+ & Free: A Taste of the Past
Learn a little about the history of recipes and food culture in Kenora, then dig in as we cook authentic (and tasty!) historic treats.
Free
Learn a little about the history of recipes and food culture in Kenora, then dig in as we cook authentic (and tasty!) historic treats.
In this session of We Are What We Eat, Nina Chen will be presenting Taiwanese Food.
Tuesday March 14th is Toonie Tuesday! From 11am-5pm, enjoy $2 admission at both the Lake of the Woods Museum and Douglas Family Art Centre.