
Recipes from the Collection, pt. 2
The Five Roses Cookbook was a staple in Canadian kitchens for most of the 20th century. This edition was published in 1915.
The Five Roses Cookbook was a staple in Canadian kitchens for most of the 20th century. This edition was published in 1915.
The Lake of the Woods Museum actively collects material history (photos, clothing, tools, etc.) relating to the Kenora region. Check out our latest acquisitions!
While chipping the ice away from my windshield yesterday morning, I was reminded of this region’s ice-harvesting industry. Blocks of ice would be carved from the lakes, and placed in ice-boxes (think “wooden fridge”) to keep food fresh.
While we’re all spending time at home it’s a great chance to do some baking! This cookbook was put together by the ladies of the Women’s Auxiliary of St Joseph’s Hospital in the 1930s.
This watercolour by W. J. Phillips makes me think of this time of year, when thin ice hugs the shoreline, and it feels as if a single rainy afternoon could wash away all that’s left of winter.
Lately, we have seen a tonne of thoughtful, creative, and sometimes downright funny ways to keep occupied while at home. Today, anyone with a mobile phone, tablet, or notebook computer can turn their kitchen table into a film studio. In the 1930s and 1940s, handheld 8mm movie cameras like this one from UniveX were the tool of choice.
Missing hockey? Well, at least one MUSE staff member certainly is! Here’s a highlight from our archives: 80 years ago this week, the Kenora Thistles Junior “A” team defeated the Winnipeg Monarchs to become champions of the Manitoba Junior South Division.